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Articles

A coffee drop suspended above a cup

Coffee, Without the Beans.
Seriously.

Tariffs, droughts, and climate chaos were the red flags. We took the hint. What came next? A cold brew with zero beans, zero drama, and all the flavor. Because when the world says no more coffee...

Why enterprise AI projects fail in regulated industries

Why enterprise AI projects fail in regulated industries

Most failures aren't about models. They're about the environment those models are dropped into — and the mismatch between how AI is built and how regulated industries actually operate.

By: Karim PicharaRead more
Abstract GLP-1 curve diagram

GLP-1 explained:

Over the last year, it feels like the name Ozempic has been everywhere—on social media, at doctor's offices, and even during dinner conversations with friends.

By: Ana BatistaRead more
Close-up of a nutrition facts label

Sounds Like a Chemical?
Doesn’t Mean It’s Bad.

Ever looked at the back of a food package, seen a long list of weird, unfamiliar ingredients and thought...

By: Rodrigo A. Contreras, Ph.DRead more
Abstract cracked egg illustration

When the Egg Supply Breaks:
Can AI Fill the Gap?

With egg supply under pressure, Giuseppe helps R&D teams recreate functionality, reduce risk, and scale...

By: Cynthia PereiraRead more
White sugar cubes

Are Kids Consuming Too Much Sugar?
The Truth Behind the Numbers

For years, we've heard that kids today consume far more sugar than previous generations...

By: Rodrigo A. Contreras, Ph.DRead more

News

Matias Muchnick

Forbes

Meet The AI Company Food Conglomerates Call When They Want To Future-Proof Their Products

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GLP-1 booster product concept

New York Post

New ‘natural’ GLP-1 booster that can be added to any food for weight loss to hit shelves within the next year

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Magnum ice cream bars

Reuters

Magnum ice cream company to use NotCo AI for new products

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Chocolate and cocoa ingredients

Reuters

Barry Callebaut to use NotCo AI to develop chocolate recipes

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Chocolate and confectionery ingredients

ConfectioneryNews

Taste & Texture in Confectionary With experts from Mondelez International, Ferrero Group and NotCo AI

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Nutrition industry expert

Nutrition Insight

How AI can help companies align innovation with new US dietary guidelines

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